Culinary Arts Co-operative Education
The Centre for Experiential Learning offers a variety of co-op opportunities to Culinary Arts students through paid co-op work terms. Students work in a variety of locations across Canada and internationally.
Please refer to the VIU Culinary Arts program directly for more detailed information on the application process:
Benefits of a Co-op
How do students benefit from the co-op experience?
- Gain valuable practical on-the-job training and industry experience
- Develop a clearer career focus
- Relate academic study more effectively to the field of practice
- Be able to finance their education
- Can lead to full-time work after graduation
- VIU staff will complete an evaluation of the student during the co-op work term and is valuable documentation for the student for future career opportunities
Requirements and How to Apply
The co-op work term is a mandatory component of the VIU Culinary Arts program. Please refer to the VIU Culinary Arts program directly for more detailed information on the application process.
Want More Information on the Culinary Arts Co-operative Education Program?
Please refer to the VIU Culinary Arts program for more detailed information.
VIU Culinary Arts Work-integrated Learning Faculty
Alex Bowman
Culinary Arts Work-integrated Learning Faculty
Centre for Experiential Learning
Vancouver Island University
Nanaimo, BC
Phone: 250.740.6478
Email: Alex.Bowman@viu.ca
VIU Culinary Arts Program Chair
Debbie Shore
Chef Instructor, Chair, Culinary Institute of Vancouver Island
Chair - British Columbia Professional Cook Articulation Group
Vancouver Island University, 900 5th Street, Nanaimo, BC
Phone: 250.740.6137 Fax: 250.740.6441
Email: Debbie.Shore@viu.ca
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- learning disabilities
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